The BCHF’s Executive Director, Alana Dickson, notes “the BCHF is grateful to both Chef Ann and Sortilège for their generosity. Their charity is based on the idea that they’re in the hospitality industry work together to help each other, and programs like this one, while supporting our organization, also help get amazing products from our local food and beverage folks into the hands of local consumers, so it’s a win-win.”
A portion of the funds raised Sortilège Maple Whisky Sauce will be allocated to scholarships that will be awarded to local individuals furthering their education in the culinary field.
The BC Hospitality Foundation (BCHF) is a registered charity that raises funds to support those in the hospitality industry facing financial crisis due to a health condition. In addition, the BCHF offers a scholarship program to foster the development of the next generation of hospitality workers and industry leaders. bchospitalityfoundation.com
Sortilège was derived from an authentic recipe developed by Quebec’s first settlers. At the time, these settlers would flavour their eau-de-vie with a local and delicious ingredient: maple syrup. They soon began using maple syrup directly during the distillation process, and thus, maple whisky was born. Hailing from New France, this original recipe is the base used to make Sortilège, which today offers the perfect balance between the complexity of Canadian whisky and the rich flavours of pure Quebec maple syrup. Canada’s natural terroir at its finest. sortilegewhisky.com
Sortilège Maple Whisky Sauce is made with Sortilège Maple Whisky and it’s vegan. Perfect for BBQing, Grilling, Marinating, Stir-Frys, Dipping, Topping, and Salads.