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Scallops Wrapped in Bacon

Posted by on May 28, 2014 in Recipes | 0 comments

  • 24 large scallops
  • 12 slices bacon, cut in half
  • any of the 3 sauces

Place bacon in a pot of boiling water; cook for 3 minutes. Drain, rinse and pat dry. Brush bacon with sauce of choice. Wrap scallops with bacon; secure with a toothpick. Broil until bacon is sizzling and crispy.