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Quick & Easy Grilled O’Plum Sesame Lamb Racks

Posted by on May 28, 2014 in Recipes | 0 comments

  • rack(s) of lamb
  • O’Plum Sesame Sauce

Trim fat from top of rack(s). Slice rack into small chops by carefully starting cuts between the bones then cutting through the meat. Place in resealable bag; add enough O’Plum Sesame Sauce to coat well. Seal and refrigerate for 1-4 hours.

Preheat BBQ lightly oiled grill to medium-high. Place chops on grill and cook, watching carefully, for about 2 minutes per side. Chops may be broiled in oven as well.

Goes well with O’Plum Sesame Dipping Sauce.