- rack(s) of lamb
- O’Plum Sesame Sauce
Trim fat from top of rack(s). Slice rack into small chops by carefully starting cuts between the bones then cutting through the meat. Place in resealable bag; add enough O’Plum Sesame Sauce to coat well. Seal and refrigerate for 1-4 hours.
Preheat BBQ lightly oiled grill to medium-high. Place chops on grill and cook, watching carefully, for about 2 minutes per side. Chops may be broiled in oven as well.
Goes well with O’Plum Sesame Dipping Sauce.