Posted by Diane Askin on May 28, 2014 in Recipes | 0 comments

rack(s) of lamb O’Plum Sesame Sauce Trim fat from top of rack(s). Slice rack into small chops by carefully starting cuts between the bones then cutting through the meat. Place in resealable bag; add enough O’Plum Sesame Sauce to coat well. Seal and refrigerate for 1-4 hours. Preheat BBQ lightly oiled grill to medium-high. Place chops on grill and cook, watching carefully, for about 2 minutes per side. Chops may be broiled in oven as well. Goes well with O’Plum Sesame Dipping...

Posted by Diane Askin on May 28, 2014 in Recipes | 0 comments

Peanut butter and O’Plum are a match made in heaven This is a great all round dipping sauce. peanut butter O’Plum Sesame Sauce Mix equal parts of peanut butter and O’Plum Sesame Sauce together. Microwave for 30 seconds. Stir well. Variation: Mix as above and add coconut milk to taste. Delicious!

Posted by Diane Askin on May 28, 2014 in Recipes | 0 comments

24 large scallops 12 slices bacon, cut in half any of the 3 sauces Place bacon in a pot of boiling water; cook for 3 minutes. Drain, rinse and pat dry. Brush bacon with sauce of choice. Wrap scallops with bacon; secure with a toothpick. Broil until bacon is sizzling and crispy.

Posted by Diane Askin on May 28, 2014 in Recipes | 0 comments

2 lbs chicken wings any of the 3 sauces sesame seeds (optional) Chop off wing tips then cut wings into two pieces at joint. Wipe with a paper towel. Place wings in a resealable bag; pour in sauce of choice until wings are well coated. Marinate in fridge 4-24 hours. Bake @ 350º oven for 35-45 minutes (depends on size of wings) until skin is browned and chicken is no longer pink inside. If using, about 5 minutes before wings are finished sprinkle with sesame...

Posted by Diane Askin on May 28, 2014 in Recipes | 0 comments

untreated (important!) cedar planks slightly larger than salmon pieces – can be purchased from a lumber or a cookware store salmon filets any of the 3 sauces spray bottle filled with water Soak the cedar plank in a sink or large container of water for 4-24 hours. You may have to place a heavy object on it to keep it submerged. About an hour before cooking, place salmon in a resealable bag; pour in enough sauce of choice to coat well. Refrigerate until cooking. Preheat BBQ to high. Place salmon, skin side down, on plank and place plank on grill away from flame (indirect cooking method). Close lid and plank-bake for 20-30 minutes until opaque in the centre and flakes easily with a fork. Check periodically to make sure plank is not on fire; use spray bottle to extinguish any flames. Carefully remove planks from grill and transfer salmon to serving...