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Chicken Wings

Posted by on May 28, 2014 in Recipes | 0 comments

2 lbs chicken wings any of the 3 sauces sesame seeds (optional) Chop off wing tips then cut wings into two pieces at joint. Wipe with a paper towel. Place wings in a resealable bag; pour in sauce of choice until wings are well coated. Marinate in fridge 4-24 hours. Bake @ 350º oven for 35-45 minutes (depends on size of wings) until skin is browned and chicken is no longer pink inside. If using, about 5 minutes before wings are finished sprinkle with sesame...

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Cedar Planked Salmon

Posted by on May 28, 2014 in Recipes | 0 comments

untreated (important!) cedar planks slightly larger than salmon pieces – can be purchased from a lumber or a cookware store salmon filets any of the 3 sauces spray bottle filled with water Soak the cedar plank in a sink or large container of water for 4-24 hours. You may have to place a heavy object on it to keep it submerged. About an hour before cooking, place salmon in a resealable bag; pour in enough sauce of choice to coat well. Refrigerate until cooking. Preheat BBQ to high. Place salmon, skin side down, on plank and place plank on grill away from flame (indirect cooking method). Close lid and plank-bake for 20-30 minutes until opaque in the centre and flakes easily with a fork. Check periodically to make sure plank is not on fire; use spray bottle to extinguish any flames. Carefully remove planks from grill and transfer salmon to serving...

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